Head Chef / Kitchen Manager

Our client is a fantastic world renown holiday resort in Bognor Regis, they are urgently seeking a motivated and enthusiastic Kitchen Manager / Head Chef to head up their team in their American 1950’s Diner. This is a permanent role. Key Responsibilities: Provide effective leadership to develop and unleash the full potential of the Chefs

Preparation Chef

We are assisting our client, a fabulous establishment which is based on the outskirts of Chichester, to urgently source a temporary chef on an ongoing basis to assist their Head Chef with preparation work. You will be a part or fully qualified chef with a food hygiene qualification and immediate availability who enjoys working as

Trainee Chef

I am urgently seeking Trainee, Apprentice or Commis Chefs for several clients I am working with in the Chichester / West Sussex area. All roles are basically the same remit however, I do have one client who is offering a live in facility. We are looking for the following attributes: Willing and eager to learn

Chefs, Chefs, Chefs

****CHEFS, CHEFS, CHEFS**** We are urgently seeking all levels of Chefs for current and upcoming permanent roles throughout West Sussex. Whether you are starting your Catering career or if you are a well established Chef or Hospitality professional including Restaurant Managers and Head Housekeepers and looking for a new challenge for 2018, please forward me

Commis Chef

******Are you looking for a new career in Catering or Hospitality****** Kiwi Recruitment are urgently seeking a minimum of two Commis Chefs for several clients in the Chichester and Midhurst areas for permanent positions. The ideal candidate will have some basic cookery experience whether as a current Commis or as a Catering Assistant or if

Breakfast Chef

Our Client, a fabulous Luxury Hotel and Spa, has an opportunity for a dedicated, passionate Breakfast chef for an immediate start. They are looking for someone with a desire to learn as they work, to assist with the delivery of their Hotel’s ambitious food offering to the high standards they pride themselves in. The successful